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検索キーワード:(標準分類: QP141)
該当件数:7件
Food and nutrition : the physiological bases of human nutrition / by E. W. H. Cruickshank
Edinburgh : E. & S. Livingstone , 1946
図書
Nutrition, an integrated approach / [edited by] Ruth L. Pike, Myrtle L. Brown
est.. - 3rd ed.. - New York : Wiley , c1984
Nutrition during the life cycle / Betty B. Alford, Margaret L. Bogle ; with a contribution by Claire Zane
Englewood Cliffs, N.J. : Prentice-Hall , c1982
Modern nutrition in health and disease / edited by Robert S. Goodhart, Maurice E. Shils
6th ed. - Philadelphia : Lea & Febiger , 1980
A biochemical approach to nutrition / R.A. Freedland and Stephanie Briggs
: pbk. - London : Chapman and Hall. - New York : Halsted Press , 1977. - (Outline studies in biology)
Appetite and food intake : report of the Dahlem Workshop on Appetite and Food Intake, Berlin, 1975, December 8-12 / Trevor Silverstone, editor ; rapporteurs, John Blundell ... [et al.]
Berlin : Dahlem Konferenzen , 1976. - (Life sciences research report ; 2)
Trace elements in human and animal nutrition / E.J. Underwood
2nd ed. - New York : Academic Press , 1962