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v. 1
Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper andpulp testing, aliphatic acids / by the editors and the following contributors, J.L. Baker ... [et al.]
5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop. - Philadelphia : P. Blakiston's Son , 1909
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| 2 |
v. 1
Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids / by the editors and the following contributors, E.F. Armstrong ... [et al.]
4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis. - Philadelphia : P. Blakiston's Son , 1909
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| 3 |
v. 2
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols / by the editors and the following contributors, E.R. Bolton ... [et al.]
5th ed., revised and in part rewritten / editors Samuel S. Sadtler and ElbertC. Lathrop. - Philadelphia : P. Blakiston's Son , 1924
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| 4 |
v. 2
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils / by the editors and the following contributors, C. Ainsworth Mitchell ... [et al.]
4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis. - Philadelphia : P. Blakiston's Son , 1910
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| 5 |
v. 3
Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives / by the editors and the following contributors, H.E. Cox ... [et al.]
5th ed., rev. and in part rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell. - Philadelphia : P. Blakiston's Son , 1925
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| 6 |
v. 3
Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives / by the editors and the following contributors, F.C. Garrett ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1910
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| 7 |
v. 4
Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils / by the editors and the following contributors E.K. Nelson ...[et al.]
5th ed., entirely rewritten / edited by Samuel S. Sadtler, Elbert C. Lathrop and C. Ainsworth Mitchell. - Philadelphia : P. Blakiston's Son , 1925
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| 8 |
v. 4
Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, tables of essential oils / by the editors and the following contributors, M. Bennett Blackler ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1911
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| 9 |
v. 5
Tannins, Writing inks, Stamping, Typing and marking inks, Printing inks, Amines and ammonium bases, Analysis of leather, Colouring matters of natural origin, Colouring substances in foods, Benzene and its homologues, Aniline and its allies, Naphthylamines, Pyridine, Quinoline and acridine bases / by the editors and the following contributors M. Nierenstein...[and others]
5th ed. Rev. and in part rewritten / Editors Samuel S. Sadtler...[and others]. - Philadelphia : P. Blakiston's son & co , c1927
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| 10 |
v. 5
Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks / by the editors and the following contributors, W.P. Dreaper ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1912, c1911
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v. 6
Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffee, cocoa and chocolate / by the editors and the following contributors, W.H. Glover ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1912
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| 12 |
v. 7
Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives / by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1913
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| 13 |
v. 8
Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids / by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1913
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