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Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids / by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
(Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 8)

データ種別	図書
版	4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler
出版者	Philadelphia : P. Blakiston's Son
出版年	1913
本文言語	英語
大きさ	x, 696 p. : ill. ; 24 cm