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Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper andpulp testing, aliphatic acids / by the editors and the following contributors, J.L. Baker ... [et al.]
(Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 1)

データ種別	図書
版	5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop
出版者	Philadelphia : P. Blakiston's Son
出版年	1909
本文言語	英語
大きさ	viii, 796 p. : ill. ; 24 cm