Food science and technology : a series of monographs
| データ種別 | 図書 |
|---|---|
| 出版者 | Orlando ; Tokyo : Academic Press |
| 本文言語 | und |
子書誌情報を非表示
| 1 | 8 Gum technology in the food industry / Martin Glicksman New York : Academic Press , 1969 |
| 2 | The Science and technology of gelatin / edited by A. G. Ward, A. Courts London : Academic Press , 1977 |
書誌詳細を非表示
| 書誌ID | TY20016262 |
|---|---|
| NCID | BA00621657 |
