Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper andpulp testing, aliphatic acids / by the editors and the following contributors, J.L. Baker ... [et al.]
(Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 1)
データ種別 | 図書 |
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版 | 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop |
出版者 | Philadelphia : P. Blakiston's Son |
出版年 | 1909 |
本文言語 | 英語 |
大きさ | viii, 796 p. : ill. ; 24 cm |
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配架場所 | 巻 次 | 請求記号 | 資料番号 | 状 態 | コメント | ISBN | 予約 | 指定図書グループ |
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積層2層 (高等工芸) |
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438||A3||1 | 9853010035 |
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別書名 | 背表紙タイトル:Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids |
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一般注記 | Includes bibliographical references and index |
著者標目 | *Allen, Alfred Henry, 1847-1904 |
分 類 | LCC:QD271 |
件 名 | LCSH:Chemistry, Analytic LCSH:Chemistry, Organic |
書誌ID | TY20007058 |
NCID | BA29845656 |