Enzymes : biochemistry, biotechnology and clinical chemistry / Trevor Palmer, Philip L. Bonner
データ種別 | 図書 |
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版 | 2nd ed |
出版者 | Chichester : Horwood |
出版年 | 2007 |
本文言語 | 英語 |
大きさ | xv, 416 p. : ill. ; 24 cm |
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配架場所 | 巻 次 | 請求記号 | 資料番号 | 状 態 | コメント | ISBN | 予約 | 指定図書グループ |
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2F図書 (自然科学・技術・産業・芸術) | pbk. | 464.5||P18 | 9130800540 |
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9781904275275 |
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内容注記 | Pt. 1. Structure and function of enzymes. An introduction to enzymes ; The structure of proteins ; The biosynthesis and properties of proteins ; Specificity of enzyme action ; Monomeric and oligomeric enzymes Pt. 2. Kinetic and chemical mechanisms of enzyme-catalysed reactions. An introduction to bioenergetics, catalysis and kinetics ; Kinetics of single-substrate enzyme-catalysed reactions ; Enzyme inhibition ; Kinetics of multi-substrate enzyme-catalysed Pt. 3. Application of enzymology. Investigation of enzymes in biological preparations ; Extraction and purification of enzymes ; Enzymes as analytical reagents ; Instrumental techniques available for use in enzymatic analysis ; Applications of enzymati |
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一般注記 | Includes bibliographical references and index |
著者標目 | *Palmer, Trevor, 1944- Bonner, Philip L. |
分 類 | LCC:QP601 DC22:572.7 |
件 名 | LCSH:Enzymes |
書誌ID | BB00063537 |
ISBN | 9781904275275 |
NCID | BA87518307 |