Ubbink, Job
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | The kitchen as laboratory, c2012: ECIP t.p. (Job Ubbink) SRC:The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten(Columbia University Press, 2013, c2012) |
| コード類 | 典拠ID=AU20108750 NCID=DA17840083 |