Lawson, Fred R.
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | His Designing commercial food ... 1974 His Conference, convention, and exhibition facilities, 1981: t.p. (Fred Lawson) EDSRC:Tourism and recreation handbook of planning and design / Manuel Baud-Bovy and Fred Lawson(Architectural Press, 1998): Back cover (a visiting professor at Bournemouth University) |
| から見よ参照 | Lawson, Fred Lawson, Fred R.<フレッド・ローソン> |
| コード類 | 典拠ID=AU20062375 NCID=DA03523515 |
| 1 | Restaurants, clubs and bars : planning, design and investment / Fred Lawson London : Architectural Press , 1987 |
| 2 | レストランの計画と設計 / フレッド・ローソン著 ; 八巻朗訳 東京 : 鹿島出版会 , 1975 |
| 3 | Principles of catering design / by Fred Lawson [London] : Architectural Press , 1973 |