Acree, Terry E.
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | American Chemical Society. Symposium (1983 : Washington, D.C.). Semiochemistry--flavors and pheromones, 1985: CIP t.p. (Terry E. Acree) t.p. verso (Ph. D., prof. of biochemistry, Cornell Univ., Dept. of Food Science and Technology, N.Y. State Agricultural Experiment Station, Geneva, N.Y.) LC data base, 11/15/84 (hdg.: Acree, T. E. ; usage: T.E. Acree) |
| から見よ参照 | Acree, T. E. Acree, T. E. (Terry E.) |
| コード類 | 典拠ID=AU20007313 NCID=DA02460373 |
| 1 | Taste / by T.E. Acree ... [et al.] ; edited by Lloyd M. Beidler : gw,: us. - Berlin ; New York : Springer-Verlag , 1971 |